About Merciel

There is another France in Dalmaji Hill, Busan.
Chef Yoon, Hwa-Young has worked at Michelin-starred restaurants in Paris for 12 years. MERCIEL has two different types of eating place; Fine dining restaurant and Brasserie.
For these places, Chef Yoon cooks differentiated dishes with his own cooking philosophy, and tries to harmonize them to the nature.
Enjoying the meal with more than 180 degrees of wonderful panoramic views gives you an unforgettable memories.

Why don’t you go out for dinner and have a great time with your loved one at MERCIEL where the sea (MER) approaches to the sky (CIEL) tonight? You can experience more than you expect.

OPEN 1F Restaurant / Tue~Sun / Dinner 2F Brasserie / everyday / Mon~Sat 11:30~12:00 AM / Sun 11:00~22:00
Reservation +82. 51. 747. 9845 / Address Dalmaji-gil 65th 154, Jungdong, Haeundaegu, Busan, Corée du Sud

Chef YOON HWAYOUNG

Full-time job experience

2001
2004-2006
2006-2007
2007-2008
2009
2009-2011
Café de la Corée
Hôtel de Crillon (Jean-François Piège)
Park Hyatt Paris-Vendôme (Jean-François Rouquette)
Restaurant Pierre Gagnaire
Alain Senderens restaurant (Alain Senderens)
Hôtel Four Seasons Paris George V (Eric Briffard)

Stage

2002
2003
2004
2011
Le Violon d’Ingres (Christian Constant)
Le Drouant (Louis Grondard)
Hôtel de Crillon (Jean-François Piège)
Boulangerie Eric Kayser (Traditional French bread)

Education

2001
2001
2001-2002
2002-2004
Doo San Seagram School
Silla Hotel
Le Cordon Bleu
Ecole Supérieure de Cuisine Française

Chef Yoon has an uncle Park, who was an ambassador to France for 20years, and was very familiar with French culture since he was young. After Chef Yoon was discharged from the Korean military service, he completed courses of French cuisine, patisserie, and wine, and graduated from Le Cordon Bleu with honors.
Thereafter, Chef Yoon majored general French cooking, and restaurant management, and graduated from ESCH (Higher School of French Cuisine at Ferrandi / École Supérieure de Cuisine Française) with honors.

Menu

Reservation

2F BRASSERIE : +82-51-747-9845
1F RESTAURANT : +82-51-747-9846
    SALON PRIVÉ : +82-51-731-9845

Online Reservation

OPEN HOUR

BRASSERIE

Mon~Sun : 11:30 ~ 22:00

RESTAURANT

Tue~Sun : Dejeuner 12:00~15:00
Tue~Sun : Dîner 18:00 ~ 22:00

2018 Closing days

1th JAN, 15~16th FEB

Parking information

Valet Parking is arailable
Underground / ground parking lot mechanical parking garage

MAP print

Recruit

하늘과 바다가 만나는 그 곳, 프랜치 레스토랑 메르씨엘…
하늘, 바다... 대자연 그리고 바로 대자연에 대한 고마움의 마음이 고스란히 담겨 있는 메르씨엘에서 여러분의 꿈을 펼치세요.
좋은 인재를 만나기위해 메르씨엘의 문은 언제나 열려 있습니다. 꿈을 도전하세요.

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